Nothing brings back childhood memories quite like the plum jam our grandmothers used to make.
Concentrated lemon juice
969 kJ / 228 kcal
of which saturates
of which sugars
Per 100g serving
Available in jars of:
American or French, grandma’s pancakes are the best
Every day is a good day for pancakes, but somehow they taste best on Sundays, before the busy work week begins. Grandma’s pancakes with plum jam are, of course, timeless, especially if you’re lucky enough to have her make them for you – then the day is sure to be perfect!
Dumplings, knödels, sweet gnocchi. Whatever name you give to these tender balls of potato dough rolled in cinnamon and granulated sugar, you don’t have to wait for the fruit to ripen to make them. Take a helping of plum jam and enjoy this treat any time you like.