Plum
The mistress of the orchard
Nothing brings back childhood memories quite like the plum jam our grandmothers used to make.
Ingredients
Plume
Sugar
Concentrated lemon juice
Nutrition Information
Energy
969 kJ / 228 kcal
Fat
0,1g
of which saturates
0g
Carbohydrate
56g
of which sugars
53g
Protein
1g
Salt
0g
Per 100g serving
Available in jars of:
375g
670g
American or French, grandma’s pancakes are the best
Every day is a good day for pancakes, but somehow they taste best on Sundays, before the busy work week begins. Grandma’s pancakes with plum jam are, of course, timeless, especially if you’re lucky enough to have her make them for you – then the day is sure to be perfect!
Round delights
Dumplings, knödels, sweet gnocchi. Whatever name you give to these tender balls of potato dough rolled in cinnamon and granulated sugar, you don’t have to wait for the fruit to ripen to make them. Take a helping of plum jam and enjoy this treat any time you like.
